Baklava is a very old recipe. It has emerged about the eighth century BC when the Assyrians crushed nuts placed between layers of bread, covered with honey and subsequently baked.
However, when the recipe was discovered by the Greeks and brought their culinary magic essence, transformed in the version we know today, using the mass of edge (phyllo), with a special technique that allows them to achieve very thin sheets that can roll easily.
Subsequently, the recipe was extended and refined and was considered an …

Ingredients:
1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
1 cup plain yogurt
1/4 cup vinegar
2 cloves garlic, crushed
1 teaspoon pepper
1/2 teaspoon salt

Sheikha Mohammad Hamoud Alhamdi, a 21-year-old from UAE, who has married a local of Karak and considers Pakistanis loving and caring, is learning Pashto to share Arabic folktales and stories with her in-laws.
“I would love to settle in Karak with my husband and all of his family as I found the locals very loving and caring,” Ms Alhamdi, wife of Juma Raz Khan, told The News. The lady said she is learning local language to communicate with her in-laws and those who are frequently visiting their house to see and …