Ingredients:

Chicken stock 4 cups (I use Knorr chicken cubes to make stock)
Chicken sliced 1/2 cup (you can skip chicken if vegetarian)
Carrot julienne 1/2 cup
Cabbage julienne 1/2 cup
Green chillies finely chopped 2
Mushrooms sliced 3-4

Lunar New Year has long been the most important cultural celebration on the Chinese calendar. And as the mother of two kids born in China, it’s also one of my favorite holidays. The auspicious occasion brings with it a slew of traditions all designed to invoke good fortune and repel bad luck. But over the years I’ve found that even for those who scoff at superstition, Chinese New Year customs can bring a welcome sense of renewal to a seemingly endless winter. Ready to …

There are 5 ways to dispel the smell of mutton as following:
One, put the radish together with mutton into the water, and then drain out the radish after half an hour. The orange peel will be better.
Two, boil the mutton with mung bean for ten minutes, every 1,000g mutton needed 5g mung bean, and then drain out the water and mung bean.
Three, put two or three shelled walnuts with the hole and boil the mutton together.
Four, add chipped 200g cane into 1,000g mutton and then boil.
Five, add 50g vinegar into …

Chinese medicine may be effective in battling certain symptoms of Parkinson’s disease, and lessening side effects from the drugs used to treat the condition, according to a new study. Researchers at Hong Kong Baptist University said Gouteng, a traditional Chinese herb used to treat hypertension, helped patients better communicate and made them less prone to depression and sleeping difficulties.
“There is no cure for Parkinson’s right now, but the study showed Chinese medicine can help treat the disease,” a university spokesman told AFP …

Ingredients

2 cup cooked basmati rice(can called long grain rice)
4 tsp soy sauce
1 cup grated cabbage
1 small chopped capsicum
2 finely chopped spring onions
1 cup frozen peas
1/2 cup grated carrot

Ingredients:
2 to 3 Napa cabbage
1 bunch green onions
4 tablespoons butter
1 can rice noodles
1 small bag slivered almonds
1/3 cup sesame seeds
1/4 cup white vinegar

China herbs can be a classic type of medicine that has been utilised for centuries. Generally known as “TCM” pertaining to short, using these services has become getting practiced throughout the world. It genuinely can often be labeled the various type of medicine within the nation, however a lot of people usually are leaning to be able to its extra natural and organic say compared to using man-made medication.
The actual principle connected with classic Chinese medication is actually most of factors about the entire body work along together to get …

Ingredients:
1/2 kg boneless chicken, cut into cubes
1 tbsp of Soya sauce
1/2 tsp Chinese salt
1/4 tsp white pepper
1 tsp white vinegar
For sauce:

You’ve decided to take the plunge and start cooking Chinese food.  Congratulations! Prepared properly, Chinese food is healthier for you. Besides, it just plain tastes great – why else do gourmets argue over whether China or France has the world’s finest cuisine?
Still, tackling strange cooking equipment and even stranger ingredients can be nerve-wracking. Below are resources to help ease your introduction into cooking Chinese food.
1. General Chinese Cooking Principles:

Try to vary the meat and vegetables in a dish, so that there is an interesting variety of flavors, textures, and colors. …

Bread, this ubiquitous basic food, is the forebear of all prepared foods. It is the foundation of cooking, as we know it, and in many countries represents one of the pillars of nutrition and gastronomy.
For a Middle Eastern, a meal without bread is unthinkable. Yet many nations use rice instead of bread, and indigenous peoples in the Americas ate corn until the first conquistadors arrived in the 15th century. To this day, Japanese, Chinese, Thai, Indonesians and others in the Orient use rice as their basic starch. In fact rice …