Spicy and sweet mango chutney makes a great condiment for meat and poultry. You can also pour it over a block of cream cheese to serve as an appetizer. This is a classic heirloom Florida recipe dating back to the early 1900s.
Ingredients:

3 to 4 pounds mangoes (mixed green and ripe), peeled, seeded, and diced
3 medium onions, diced
1 cup currants

A few months back I had an opportunity to visit an engagement ceremony of one of my male class-fellows who is now engaged to a junior student who was in the same institute where we all were studying. The engagement took place when we, as the senior batch graduated successfully and the parents of both sides decided to tie the knot at an engagement ceremony, which is a good trend that people are nowadays marrying or at least engaging their sons earlier. Since men are usually getting married in late …