Ingredients

* 1 large egg yolk, room temperature
* 1/8 teaspoon salt, plus more to taste
* 1 tablespoon lemon juice, plus more to taste
* 1/2 teaspoon Dijon mustard
* 3/4 cup vegetable oil

Directions

1. Place the egg yolk……..

With health consciousness at such a high point these days, many people do not deep fry foods. But sometimes some fried food is just what you want! If you’re going to consume the calories, make sure that the food is perfectly fried with these tips.
Deep fat frying is a dry heat cooking method. I know that sounds strange, but it’s considered dry because no water is used, unlike poaching, microwaving, or simmering. Here’s how to do it:

To start, choose your cooking oil carefully. Oils with high ’smoke points’, in other …

You’ve decided to take the plunge and start cooking Chinese food.  Congratulations! Prepared properly, Chinese food is healthier for you. Besides, it just plain tastes great – why else do gourmets argue over whether China or France has the world’s finest cuisine?
Still, tackling strange cooking equipment and even stranger ingredients can be nerve-wracking. Below are resources to help ease your introduction into cooking Chinese food.
1. General Chinese Cooking Principles:

Try to vary the meat and vegetables in a dish, so that there is an interesting variety of flavors, textures, and colors. …

When cooking with kids, it’s best to teach them the right way from the start. That’s the way to develop safe food handling, preparation and cooking skills early, according to Kansas State University nutritionist Kathy Walsten.
Kids in the kitchen basics
1. Start fresh
“Start by clearing and cleaning a work area to prepare the recipe,” says Walsten, who is with the Family Nutrition Program, part of K- State Research and Extension. Counter tops can be sanitized by adding 1 teaspoon bleach to1 quart water and applying the mix with a spray bottle, …

ONE of Huddersfield’s newest restaurants, Saim’s, is rapidly becoming a local favorite with those who like to eat out.
Saim’s of 113 Bradford Road, Huddersfield, owned by Abdul Hafiz, is a haven of modern contemporary styling which includes a full length glass frontage and a mezzanine floor for upstairs dining. Altogether, over two floors, the restaurant can seat 70 diners.
Walk in to Saim’s, which also offers a takeaway service, and you’ll be immediately struck by the clean simple lines of its decor which includes glass tables, chrome rails, an impressive staircase …