There are some necessities in life one of the major one is eating a healthy meal daily. There are a lot of pros and cons to cook at home. Start cooking real, whole foods from scratch and you’ll be amazed to see the pounds drop off. Not only because you’re avoiding chemicals but also because [...]

Refresh your refrigerator Did you know that vinegar might be an even more effective safe cleanser for your refrigerator than baking soda? Use equal parts white vinegar and water to wash both the interior and exterior of your fridge, including the door gasket and the fronts of the vegetable and fruit bins. To prevent mildew [...]

Though there are a number of non-vegetarian dishes, nevertheless majority of  Indian (& to an extent Pakistani )cuisine is predominantly vegetarian in nature. As a result, foods like lentils are a major source of proteins in this cuisine. They belong to the legume family and are a rich source of fiber and protein. Lentils also [...]

I love vegetables and my favorite way to prepare most veggies is to simply saute them in a bit of olive oil. I rarely boil veggies but sometimes I microwave them. Which method of cooking actually maintains the most nutrients and which causes the most loss? A new study in the Journal of Food Science [...]

If “eco-friendly cooking” makes you think solar ovens or a costly kitchen overhaul, then it’s time to revamp the way you think about your cooking routine. Physics, chemistry, and common sense are the main ingredients in good green cuisine. We’ve put together a list of 10 little changes that can go a long way toward [...]

Ingredients

* 1 large egg yolk, room temperature
* 1/8 teaspoon salt, plus more to taste
* 1 tablespoon lemon juice, plus more to taste
* 1/2 teaspoon Dijon mustard
* 3/4 cup vegetable oil

Directions

1. Place the egg yolk……..

With health consciousness at such a high point these days, many people do not deep fry foods. But sometimes some fried food is just what you want! If you’re going to consume the calories, make sure that the food is perfectly fried with these tips. Deep fat frying is a dry heat cooking method. I [...]

You’ve decided to take the plunge and start cooking Chinese food.  Congratulations! Prepared properly, Chinese food is healthier for you. Besides, it just plain tastes great – why else do gourmets argue over whether China or France has the world’s finest cuisine? Still, tackling strange cooking equipment and even stranger ingredients can be nerve-wracking. Below [...]

When cooking with kids, it’s best to teach them the right way from the start. That’s the way to develop safe food handling, preparation and cooking skills early, according to Kansas State University nutritionist Kathy Walsten. Kids in the kitchen basics 1. Start fresh “Start by clearing and cleaning a work area to prepare the [...]

ONE of Huddersfield’s newest restaurants, Saim’s, is rapidly becoming a local favorite with those who like to eat out. Saim’s of 113 Bradford Road, Huddersfield, owned by Abdul Hafiz, is a haven of modern contemporary styling which includes a full length glass frontage and a mezzanine floor for upstairs dining. Altogether, over two floors, the [...]