The anticipation of many avid food lovers finally came to an end, as the massive food and entertainment enclave at Port Grand was inaugurated on Saturday by Governor Sindh Dr Ishratull Ebad. Port Grand will officially be open to the general public from Sunday evening.
Ranging from several kinds of shops to a comprehensive food court that boasts of both local and foreign cuisine, the 10-kilometers-long food extravaganza is expected to attract around 4,000 to 5,000 people each day from across the country.
While only …

Situated in the bustling heart of Karachi’s Saddar area, Burns Road offers a huge variety of local food and drinks. With many famous and unique restaurants that feature their own specialty dishes, the road is a must-see for curious eaters and food-lovers. Snacks, meals, desserts and drinks are all available. Many places on the street are open during the day but like Karachi itself, Burns Road truly comes alive at night.
Often pronounced “Buns” road locally, the street also offers some other interesting sights and services apart from the authentic and …

Hamara Karachi Mango Expo & Family Shopping Festival 2010 will be organized at Annu Bhai Park, Nazimabad #4 from 18 June to 27 June 2010 .

187 varieties of mangoes will be at display for the first time in the history of Karachi. Food Street, Amusement shows, Music Show and other entertaining programs.

This is the best activity for the family and children in the summer vacations.

Sajji is a native dish of the desert province of Baluchistan, Pakistan.  It is unique and Indigenous Balochi way of cooking lamb, adopted now in Urban areas of Pakistan by replacing lamb with chicken.
For making Sajji the meat  is roasted to a delightful degree of tenderness and is not very spicy. It is a whole leg of lamb or whole chicken deliciously marinated in local herbs and salt, barbecued beside an open fire. It is very popular among the locals and is offered with great insistence …

The princely state of Hyderabad Deccan could not become a part of Pakistan in 1947 but its Indo-Arabian cuisines have made inroads into the country’s culinary delights. And for that reason the credit goes to the denizens of a locality established opposite the Central Jail.
Welcome to Karachi’s little Hyderabad, where the faithful come for a hearty Iftar and are induced to stay on for dinner. “For many years we have been coming here for Iftar and dinner,” remarked Dr Ali whose family was sitting in his car.
And Dr Ali is …

Farooq, a roadside vendor selling bun-kababs on Burnes Road, is not thrilled by the idea that his area would become an officially-recognised food street and believes it could benefit shopkeepers more than the thelaywalas.
“I have been here for the past two decades and never ran short of customers. The food street might help the expensive restaurants and shops to catch new clientèle for their costlier stuffs,” Farooq says.
He is one of many vendors having hot sale of their food varieties they offer on cheap prices on main Burnes Road and …