Ingredients:

Suji – 1 cup
Crushed pineapple – 1 cup
Sugar – 1 cup
Ghee/Butter – ½ tbsp
Water – 2 cups
Saffron – ½ tsp (dissolve in water)
Cardamom powder – ½ tsp

Halwa pori has developed into a traditional breakfast in Pakistan specially Karachi and Lahore over the years. This delicious yet weird mix of sweet halwa & savory curry with fried pori is awesome and tummy filling. Halwa Poori is eaten at all times, but it is usually a part of breakfast or an early evening meal.
In Karachi this breakfast item is synonymous with Sunday as it is available only at this day of the week because of being the holiday while in Lahore its availability on weekdays is also guaranteed.

A few months back I had an opportunity to visit an engagement ceremony of one of my male class-fellows who is now engaged to a junior student who was in the same institute where we all were studying. The engagement took place when we, as the senior batch graduated successfully and the parents of both sides decided to tie the knot at an engagement ceremony, which is a good trend that people are nowadays marrying or at least engaging their sons earlier. Since men are usually getting married in late …