Halwa pori has developed into a traditional breakfast in Pakistan specially Karachi and Lahore over the years. This delicious yet weird mix of sweet halwa & savory curry with fried pori is awesome and tummy filling. Halwa Poori is eaten at all times, but it is usually a part of breakfast or an early evening meal.
In Karachi this breakfast item is synonymous with Sunday as it is available only at this day of the week because of being the holiday while in Lahore its availability on weekdays is also guaranteed.

The city of Nawabs is hosting Pakistani food festival to give with the Lucknawis a taste of the sumptuous Lahori spread.
Began on Friday, the “Zaika-e-Pakistan” aims at familiarising the people of Lucknow with the delicacies of Pakistan. Pakistani chefs would fly down especially to Lucknow Pakistan to prepare the vegetarian and non-vegetarian delicacies.
Pakistani food festivals have been held in several cities in the country, but it is for the first time that it is being held in Lucknow.
The organisers are planning to hold a similar “Lucknow Food Festival” in Lahore …